Shark Tank of Wellness Student Global Competition

The “Shark Tank of Wellness” student global competition is a unique global challenge in which university students have the opportunity to submit their most innovative, impactful idea for the wellness industry.

We define the wellness industry broadly and are looking for innovations in sectors as varied as architecture/design, beauty, education, fitness, hospitality, investment, medicine, nutrition, real estate, spa, technology, travel, tourism, and more.

Submissions take the form of a written application as well as a short one to two minute video presentation of the idea. The top three finalists are flown to the location of the annual Global Wellness Summit to defend their ideas to the Wellness Sharks for a chance to win their share of $10,000.

2018 Shark Tank of Wellness Finalists at Technogym, Cesena, Italy

1st Place Winner: Maria Mu of Cornell University for her sleep technology concept, Bellumo, aimed at helping hundreds of millions of people worldwide that have trouble falling asleep at night. An alternative to potentially harmful medications, Bellumo is a glowing, hanging mobile that guides users through breathing exercises to help them fall into sleep. The form of the mobile was inspired by the bioluminescence of jellyfish and their elegant pulsating shapes, and the glowing and dimming of the soft LED lights guides users to inhale and exhale for set amounts of time, helping them relax deeply (received $5,000).

First runner-up: Ece Nur Temel from Istanbul Technical University for her concept Yoga Lounge, a personal yoga space (or pod) designed for use throughout airports. With over 560,000 flights delayed a month, Yoga Lounge provides a private yoga/meditation sanctuary in the extremely stressful airport environment. Each module is divided into two small areas: one where you place baggage and change your clothes, the other a circular area for doing yoga or meditation, with yoga essentials such as blocks, straps, etc. Yoga Lounge is also a chill-out option for libraries, universities, hospitals, etc (received $2,500).

Second runner-up: Niccolo Saltarelli from Les Roches Global Hospitality Education in Switzerland for his concept CampWell.  This innovative health and wellbeing-focused summer camp pairs young adults with experienced camp counselors from an older generation, for immersion in human connection and intergenerational bonding and physical and mental health education and experiences. Programming at CampWell is designed to attack the current epidemic of loneliness and unhappiness among young adults (received $2,500).

Top three 2018 Finalists competing on-stage in front of the “Wellness Sharks”

 

2017 Shark Tank of Wellness Finalists at The Breakers Palm Beach, Florida

1st Place Winner: Jarrod Luca developed an EMDR: Eye Movement Desensitization and Reprocessing, a new therapy used with a virtual reality headset to treat sufferers of Post Traumatic Stress Syndrome (PTSD) and anxiety disorders (received $5,000).
First Runner Up: Maria Gil developed a pHealth toothbrush, which encourages people to a consume a less acidic diet (received $2,500).
Second Runner Up: Mikey Ahdoot developed the Every Damn Day app, which tracks habits, motivates users and matches them with an accountability partner (received $2,500).

Top three 2017 Finalists competing on-stage in front of the “Wellness Sharks”

 

2016 Shark Tank of Wellness Finalists in Kitzbühel, Austria

1st Place Winner: Shahrin Ali with “Mukto Sanitary Napkin” (received $5,000)
2nd Place Winners (tied): Svjetlana Radakovic with “Spa Watch” (received $2,500) and Regina Tarány with “Treat Advisor” (received $2,500)

2016 Finalists competing on-stage in front of the “Wellness Sharks”

 

Former Global Wellness Summit Student Competition

Prior to the launch of the Shark Tank of Wellness student competition in 2016, the Global Wellness Summit, with the help of the famous Ecole hôtelière de Lausanne, launched the first Student Challenge at the third annual Summit that took place in Interlaken, Switzerland, in 2009. Due to its popularity, it quickly became a staple component of each subsequent year’s agenda.

The former Student Challenge was a competition for students in fields of study relevant to the spa and wellness industry. While the logistics of the Student Challenge varied slightly from year to year, the focus was always on developing or designing a spa of the future. Each team of three students worked in conjunction with a professor (faculty advisor) from their school and a professional architect or designer chosen by the Global Wellness Summit.

Former Participants, Winners and Presentations

2015

2015 Challenge
Objective: To design a spa resort/wellness concept that is profitable, practical and innovative. It must encompass Latin American Culture and be able to be rolled out globally and must be commercially viable, credible and proven.

1st Place: The University of Nevada Las Vegas with its concept of Ch’ulel Mendoza, a vinotherapy-inspired resort spa (Team members: Gina Marano, I-JuLu, Courtney Marshall and Eun Joo Kim).

2nd Place: Universidad Anáhuac México Norte. Prizes: US$2,000 and a trophy for first place, and US$1.000 for second place.

2014

2014 Challenge
Objective: To design a spa resort/wellness concept that is profitable, practical and innovative. It must encompass North African Culture and be able to be rolled out globally and must be commercially viable, credible and proven.

1st Place: Mohammed V University’s Samrae Spa & Salon. (Team members: Hassan Errifai, Aicha Zaimi, Rabiaa Farres and Ayoub Zaimi).

2nd Place: The American University in Cairo.

3rd Place (tied): Al Akhawayn University and ESSEC Business School. Prizes: US$1,000 and a trophy for first place, US$500 for second place, and US$250 for third place.

2013

2013 Challenge
Objective: To design a spa of the future that is profitable with a GSWS-assigned architect.

1st Place: Institute of Hotel Management, Aurangabad (IHM-A)’s Spasthya brand,where spas are designed to help people integrate socially, by teaching health, hygiene and practical wellness like healthy cookbooks/cooking classes for the common man (Team members: Shreeya Mahant, Varun Sahgal, Raj Shah).

2nd Place (tied): Indian School of Business, Hyderabad’s The Saartha and University of Delhi, New Delhi’s Sparsh. Prizes: US$1,000 and a trophy for first place, and US$750 for second place.

2012

2012 Challenge
Objective: To design a spa of the future that is profitable with a GSWS-assigned architect.

1st Place: University of Denver’s “Defiant!” spa, a spa that rejects the typical “pampering-patronizing-pink-and-sparkly-manicure” teen spa model to tackle the emotional, physical and social needs of real girls (Team members: Lian Duan, Molly Tompkins, Jing Wan).

2nd Place: Cornell University’smente spa & studio” concept.

3rd Place (tied): Pennsylvania State University and University of Houston. Prizes: US$1,000 and a trophy for first place, US$500 for second place, and US$250 for third place.

2011

2011 Challenge
Objective: To design a spa of the future that is profitable with a GSWS-assigned architect.

1st Place: Hong Kong Polytechnic University’sYi Spa,” a franchised, fixed-locale day spa and a mobile spa van that travels (team members: Tommy Gu, Kitsun Lau, Joyce Ng and Carol Zhang).

2nd Place: The Chinese University of Hong Kong’s Traditional Chinese Medicine hotel spa concept, “SPArmony.”

3rd Place (tied): Gadjah Mada University (Indonesia) and Cornell Nanyang Institute of Hospitality Management (Singapore). Prizes: US$1,000 and a trophy for first place, US$500 for second place, and US$250 for third place.

2010

2010 Challenge
Objective: To design a spa of the future that is innovative, environmentally and culturally aware in the historic thermal springs of Kulu, Turkey.

1st Place: Samuel Pitnick, University of Southern California, developed an in-town cultural spa and bathing center and a luxury destination spa situated on an extinct volcano.

2nd Place: Nazim Kahraman, Istanbul Technical University, imagined a 20-room spa hotel/healing center focused on the free play between the inside and outside settings.

3rd Place: Natalie Shull, University of Southern California, designed an agri-tourism spa and culinary school situated on a dramatic plateau between Kulu and the geothermal park. Prizes: US$1,000 and a trophy for first place, US$500 for second place, and US$250 for third place.

2009

2009 Challenge
Objective: To design a spa of the future for the 21- to 30-year-old demographic.

1st Place: Institut de Management International’s deeply social spa vision “Chill House Lounge & Spa.”

Runner Up: Ecole hôtelière de Lausanne’s college campus-integrated spa, “Spa4U.” Prize: Each member of the winning team from IMHI received a certificate for free registration to a future Summit (valued at US$2,290 per student).